Effect of sulphur amino acids on epithelial immunity and parasite susceptibility

TitleEffect of sulphur amino acids on epithelial immunity and parasite susceptibility
Publication TypeJournal Article
Year of Publication2003
AuthorsPain, SJ, Revell DK, James PJ
JournalAsia Pacific Journal of Clinical Nutrition
Volume12 Suppl
PagesS58
Accession Number44746
AbstractBackground - The sulphur amino acid (SAA), cysteine, which can be synthesised from methionine, is believed to act as a regulatory signal during immune responses to parasitic challenge. Objective - Sheep postruminal SAA supply was manipulated by providing rumen-protected methionine (RPM). The objective was to measure resulting humoral and cell-mediated immune responses and skin hypersensitivity or allergic responses of sheep known to differ in susceptibility to the sheep biting louse, Bovicola ovis. Design - The three-month trial was a completely randomised 2 x 2 factorial design (high and low louse-susceptibility x control and RPM diet). RPM diet contained 1.18% SAA, control contained 0.57%. Blood samples were collected fortnightly for white blood cell (WBC) counts, total plasma sulphur and anti-louse antibody titres. Skin hypersensitivity (SH) tests were conducted at the end of the trial. Outcomes - RPM diet raised total plasma sulphur levels by 12%. Low susceptibility sheep had elevated peripheral eosinophils (P=0.04). Sheep fed the RPM diet showed a faster (P=0.05) immediate SH response and RPM fed low susceptibility sheep showed an accelerated (P= 0.03) late phase SH response. Anti-louse antibody titres were higher in high susceptibility sheep (P<0.05) at the beginning and end of the trial, with no diet effect. Conclusions - Results suggest that sheep with low susceptibility to lice exhibit an enhanced hypersensitive immune response, whilst highly susceptible sheep exhibit a stronger humoral immune response. They also suggest that SAA supplementation may influence the response time of hypersensitive immunity of sheep to a B.ovis challenge.

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